- Location
- Howlett Hall (0295), United States of America
- Type
- Full-time
- Education
- PhD
- Source
- Workday
Description
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Job Title:
LecturerDepartment:
FAES | Horticulture and Crop ScienceSupports the teaching, research, advising, experiential learning, and extension educational activities of the controlled environment horticulture program in the Department of Horticulture & Crop Science. Participates in the re-envisioning and development of relevant content for courses such as HCS 3521 (Basic Greenhouse Production), HCS 3522 (Sustainable Irrigation and Fertigation Techniques), HCS 2300 (Introduction to Hydroponics), HCS 4300 (Hydroponic Production), HCS 4301 (Hydroponic Production Lab), HCS 4200 (Experiential Learning in CEA) and HCS 2307 (Sustainable Agriculture Practical Experience). Teaches HCS 2307 in both autumn and spring semesters, developing unique learning modules for each semester and coordinating with HCS Student Farm personnel to maximize collaboration between enrolled students and Student Farm production activities.
Assists in the delivery of experiential and hands-on learning exercises in the above-mentioned classes by organizing resources, developing content, providing demonstrations, and engaging in one-on-one feedback with students. Provides year-round care and maintenance for the equipment and plant materials used in the above-mentioned classes. Occasionally provides assistance in the delivery of laboratory exercises in other HCS classes on an as-needed basis. Serves as a faculty advisor for Horticulture and Crop Science majors specializing in Controlled Environment Agriculture and supports student engagement, progression, and career preparation in the discipline.
Mentors research activities of undergraduate students and advises student organizations as appropriate. Participates in extending research findings in controlled environment horticulture to external stakeholders by assisting in outreach program development and delivery, contributing to appropriate industry groups through authoring or co-authoring trade magazine articles, fact sheets, and other modes of electronic communication. Works as part of an interdisciplinary controlled environment team, which includes OSU Extension Specialists and Educators, to advise and educate commercial horticulture producers in Ohio. Serves as a standing member of the HCS-Columbus Greenhouse, Nursery and Growth Chamber committee.
Supports and leads research projects focused on improving the efficiency of controlled environment and open field food systems. Collaborates with other PI’s and interdisciplinary teams to design and conduct meaningful research projects supporting growers and the horticultural industry
Education and Experience Requirements
Minimum Education Required
Master's Level Degree with a Major in horticulture, controlled environment agriculture or equivalent combination of education and experience.
Required Qualifications
Required: Master's degree in Horticulture, or related field; experience in horticultural crop production systems in protected environments.
Desired: PhD in horticulture, educational/experiential background in controlled environment agriculture production. Excellent verbal and written communication skills and ability to work closely with other people; teaching and advising experience, and experience with research, teaching or mentoring programs focused on members of underrepresented groups.
Additional Information:
How to Apply
To be considered, please submit your application electronically via Workday. Application materials must include:
- Cover letter of interest - Describe your qualifications, areas of expertise, career goals, and alignment with desired qualifications and preferred qualifications where applicable
- Curriculum Vita (CV)
- Statement of teaching experience and philosophy (max two pages)
- Statement of demonstrated efforts in your research, teaching, and/or outreach and engagement that reflect Ohio State’s Shared Values and that might further advance our mission and institutional excellence (max two pages)
The College
The College of Food, Agricultural, and Environmental Sciences (CFAES) anchors its mission in a simple, yet powerful phrase: We Sustain Life. Faculty, staff, and students alike contribute to this mission in a variety of ways. Our Strategic Alignment outlines the college’s values: Land-Grant Scholarship; Lifespan Learning; Diversity, Equity and Inclusion; Integrity and Accountability; and Permeable Borders. These values, which align with the university’s Shared Values, shape our goals of our Strategic Alignment. We are committed to scholarship across three mission areas (teaching, research, Extension) with a commitment to serving our state in addition to the country and world. As a land grant, we are part of a cooperative structure that includes key partners all dedicated to integrating research, education, and Extension to improve the food and agricultural sectors, the environment, and the quality of people’s lives. We educate not just undergraduate and graduate students but learners across the lifespan. We work to ensure groundbreaking scientific discoveries are brought out of the laboratory and into the hands of those who can put them to work.
CFAES houses 11 departments/schools with over 20 undergraduate majors and 9 graduate programs, including 3 interdisciplinary programs affiliated with multiple Ohio State colleges. We also administer OSU Extension, which provides robust and relevant programming to Ohioans and beyond in the areas of Agriculture and Natural Resources, 4-H Youth Development, Family and Consumer Sciences, and Community Development. We are one college spanning three campuses: Columbus, CFAES Wooster, and Statewide. Our CFAES Wooster campus includes a large research station and Ohio State’s only two-year academic unit, Ohio State ATI. The Statewide campus includes 11 research stations and Extension offices in all of Ohio’s 88 counties. Our At a Glance provides additional information regarding our size, capacity, and impact as a college.
Department Information
The Department of Horticulture and Crop Science (HCS) consists of 39 faculty who specialize in agronomic and specialty crops, turfgrass systems, and ornamental horticulture at ecosystem, field, plant, cellular, and molecular levels. The department houses three undergraduate majors, Sustainable Plant Systems, Professional Golf Management, and an interdisciplinary Sustainable Agriculture. Sustainable Plant Systems is the flagship major of HCS and includes specializations in: Agronomy, Agroecology, Controlled Environment Agriculture, Horticulture, Plant Biosciences, and Turfgrass Science. We also offer MS and PhD programs.
The University
Ohio State is a top-20 public university, and its Ohio State Wexner Medical Center is one of America’s leading academic health centers. Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.
Grounded in Ohio State University’s Shared Values, our university community welcomes differences, encourages open-minded exploration and courageous thinking, and upholds freedom of expression.
Ohio State is a dynamic community where opportunity thrives, and individuals transform themselves and their world. Positions are available in countless fields and specialties. Become a Buckeye and contribute to an incredible legacy that serves to guide our future and shape a better tomorrow.
The Ohio State University is committed to enhancing academic excellence. Recruiting, supporting, and retaining faculty of the highest caliber is a core component of this commitment. The Office of Academic Affairs (OAA) has established central resources to focus on offering support to new and prospective faculty and their loved ones. Service offerings include dual career partner consultation, potential employer and/or employment opportunity identification, consultation and resources related to relocation, as well as identifying opportunities to engage on campus and in the surrounding community. While employment opportunities are not guaranteed, resources and consultation are available. More information about dual career and faculty recruitment can be found here.
In addition to being responsive to dual-career opportunities, we strongly promote work-life balance to support our community members through a suite of institutionalized policies. Ohio State is a member of the Michigan, Ohio, Western Pennsylvania & West Virginia HERC.
Located in Ohio’s capital city, Ohio State’s Columbus campus is near the center of a rapidly growing and vibrant metropolitan area with a population of over 1.5 million. The area offers a wide range of affordable housing, many cultural and recreational opportunities, excellent schools, and a strong economy based on government as well as service, transportation, and technology industries. Additional information about the Columbus area is available here. Beyond its Columbus campus, Ohio State has four regional campuses including Ohio State Lima, Ohio State Mansfield, Ohio State Marion, and Ohio State Newark, in addition to the College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster Campus, which houses Ohio State ATI.
The university is an equal opportunity employer, including veterans and disability.
Final candidates are subject to successful completion of a background check. Additionally, there may be further requirements specific to the college or unit, which could include drug and health screenings, as well as faculty misconduct checks depending on the rank of the position.
Location:
Howlett Hall (0295)Position Type:
RegularScheduled Hours:
40Shift:
First ShiftThe Ohio State University believes in diversity in people and ideas. What Ohio State does matters. And how we do it matters. When we are at our best, we make a real difference to people. Our size, breadth, geography, history and standard of excellence position us to drive the future of higher education. We believe that the university should be a place where people can work and learn together in a safe environment, free of violence, harassment, discrimination, exploitation, or intimidation. As such, finalists for any faculty position that carries tenure must sign an authorization and disclosure form, which will allow current or prior employer(s) to share information to the University regarding any findings of employment-related misconduct or disciplinary proceedings against a candidate and/or any pending investigations related to alleged misconduct. Such information shall include findings and pending investigations with respect to sexual harassment, violence, or harassment; research misconduct; financial fraud or misconduct; foreign influence violations, grant misuse or misconduct; and/or any other type of finding or pending investigation relating to a candidate’s employer’s policies and rules governing faculty conduct that may reasonably be expected to affect a candidate’s appointment. If the University becomes aware of any past finding of misconduct or pending investigations that were not disclosed, Ohio State will treat that as a serious omission and reserves the right to rescind an offer or terminate employment.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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The university is an equal opportunity employer, including veterans and disability.