- Location
- ThedaCare Regional Medical Center - Neenah, United States of America
- Type
- Part-time
- Department
- Healthcare
- Education
- High School
- Source
- Workday
Description
Why ThedaCare?
Living A Life Inspired!
Our new vision at ThedaCare is bold, ambitious, and ignited by a shared passion to provide outstanding care. We are inspired to reinvent health care by becoming a proactive partner in health, enriching the lives of all and creating value in everything we do. Each of us are called to take action in delivering higher standards of care, lower costs and a healthier future for our patients, our families, our communities and our world.
At ThedaCare, our team members are empowered to be the catalyst of change through our values of compassion, excellence, leadership, innovation, and agility. A career means much more than excellent compensation and benefits. Our team members are supported by continued opportunities for learning and development, accessible and transparent leadership, and a commitment to work/life balance. If you’re interested in joining a health care system that is changing the face of care and well-being in our community, we encourage you to explore a future with ThedaCare.
Benefits, with a whole-person approach to wellness –
- Lifestyle Engagement
- e.g. health coaches, relaxation rooms, health focused apps (Wonder, Ripple), mental health support
- Access & Affordability
- e.g. minimal or zero copays, team member cost sharing premiums, daycare
Summary :
The Cook prepares food according to the menu and food production needs of the department. Prepares individual servings and/or quantity production for patients/residents, cafeteria/retail areas, catering events, and other areas where food is needed. Follows production sheets and recipes to ensure quality and quantity standards are met. Follows department standards for safe food handling, storage, and sanitation.SHIFT: 10:30 am - 7:00 pm, every other weekend, two holiday's per year
Job Description:
Schedule:
10:30a-7p
Every other weekend required
3 holidays per year required
KEY ACCOUNTABILITIES:
Gathers and prepares ingredients to use in cooking and sets up work station. Measures and mixes ingredients according to recipe.
Cooks food using proper cooking technique to ensure desired quality standards for portion size, taste, appearance, and temperature. Displays and serves food according to standards, meeting service deadlines. Taste tests recipes to ensure quality standards are met.
Follows standards for safe food handling, storage, and sanitation. Maintains accurate temperature logs per department standards. Correctly labels and dates all food produced.
Reviews and follows production sheets and recipes. Collaborates with team to improve food quality and food production to control food waste.
If scheduled for café production, efficiently prepares food to recipe standards and established steps of service, while maintaining friendly interaction with customers. Ensures food is at correct temperature and attractively displayed.
Rotates inventory of food items to ensure freshness, quality, and food storage standards are maintained. Communicates inventory purchasing needs to the appropriate person.
Follows established food handling procedures, monitors temperature of food and equipment, etc., to ensure food safety and infection control practices are met.
Uses necessary equipment in a safe and appropriate manner.
Cleans, sanitizes, and maintains an organized work area.
Performs other duties as assigned.
QUALIFICATIONS:
High school diploma or GED preferred
One year of experience in food production or an equivalent combination of education and experience.
PHYSICAL DEMANDS:
Ability to move freely (standing, stooping, walking, bending, pushing, and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
Job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing normal job duties.
WORK ENVIRONMENT:
Normally works in climate controlled environment, however will be exposed to heat and humidity from cooking equipment, and cold while in walk in coolers and freezers
Frequent standing with movement throughout work area
Frequent exposure to sharp objects and instruments
Occasional exposure to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock
Occasional high noise level in work environment
Possible exposure to hazardous materials
Interaction with department members and other healthcare providers.
Position requires compliance with department specific competencies.
