Position Highlights:

• Quality of Life: Where career opportunities and quality of life converge
• Advancement:  Strong orientation program, generous tuition allowance and career development
• Work/Life:  Positions and shifts to accommodate all schedules

What you will do:

• Perform a variety of assignments that may include; patient customer service, catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning, and use of kitchen equipment.

Responsibilities:

• Working in the dish room cleaning and putting dishes away
• Work on their feet most of the day working with stock lifting items up to 50 lbs
• Work in freezer and cooler with food checking dates and bring in new stock
• Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes at all times.
• Prepare salad items, cold food items, and desserts for patients and retail.
• Adhere to HACPP guidelines to maintain sanitation of all food preparation and service.
• Perform a variety of cleaning tasks which may include dish washing, pot washing, general sanitation, cleaning and use of kitchen equipment.
• Assist in the service and storage of food.

What you will need:

• Food service and customer service experience is required.
• Ability to follow instructions.
• Ability to read and write.
• Must be willing to work AM & PM shifts and weekends and holidays