- Location
- Scotland, SD, US
- Workplace
- Onsite
- Type
- Part-time
- Department
- Education
- Source
- HireClick
Description
Schedule: Monday–Friday 9:15am-1:15pm
- Help prep and serve menu items, keep your station stocked, and follow serving-size and special-diet guidelines.
- Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.
- Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
- Communicate supply needs, feedback, and updates to your team and supervisors.
- Stock and serve items during meal service and help with prep lists and freezer pulls.
- Jump in where needed from helping teammates, training new team members and assisting when someone is out.
- Strong communication skills and the ability to work independently or as part of a team.
- Ability to follow recipes, measure ingredients, and convert quantities for large batches.
- Dependability, integrity, and a commitment to excellent customer service.
- Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.
- Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
- Follow the school-year rhythm work when school is in session and enjoy built-in breaks when students are out.
- Plan for your future with our 401(k) retirement plan
- Enjoy work life balance with paid time off and paid holidays
- Eat well enjoy a free, delicious meal every shift.
- Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday
- Take pride in what you do
- Focus on customer success
- Be a person of integrity
- Drive to improve
- Do it with passion
- Express gratitude
- Work as a team
- Pursue lasting partnerships
- Embrace a healthy work-life balance