BARISTA / FRONT OF HOUSE TEAM MEMBER
Anne Arundel Workforce Development Corporation (AAWDC)
·Today
- Salary
- $15 – $17/hr
- Location
- North County
- Source
- Pinpoint
Description
BARISTA / FRONT OF HOUSE TEAM MEMBER
Application Deadline: 13 November 2026
Department: Hospitality
Employment Type: Flexible
Location: North County
Compensation: $15.00 - $17.00 / hour
Description
The Missing Grain – 100% Gluten-Free Bakery & Café
Linthicum Heights, Maryland
Typical shift: 6:30 AM–3:00 PM
Full-time and part-time positions available
Weekend availability required
Full-time and part-time positions available
Weekend availability required
The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.
Key Responsibilities
· Greet customers and provide friendly, attentive service
· Take orders accurately using our POS system
· Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks
· Package and serve bakery and café products
· Answer customer questions about menu items and ingredients
· Assist customers with gluten-free and available dairy-free options
· Maintain bakery displays and customer service areas
· Restock cups, lids, packaging, beverages, and supplies
· Clean counters, tables, beverage equipment, and dining areas
· Follow opening, closing, and cash-handling procedures
· Communicate clearly with bakery and kitchen team members
· Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures
Skills, Knowledge and Expertise
· Friendly and professional
· Dependable and punctual
· Strong customer-service skills
· Comfortable working in a fast-paced environment
· Willing to learn espresso and beverage preparation
· Strong attention to cleanliness and order accuracy
· Barista, café, restaurant, retail, or customer-service experience preferred but not required
· Weekend availability is required
The Missing Grain is a 100% gluten-free facility.
Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.
All personal food brought into the facility must be gluten-free.
Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.
Skills
Customer ServiceBarista