- Salary
- $21 – $44
- Location
- One Hospital Road Oak Bluffs (Martha's Vineyard Hospital), United States of America
- Workplace
- Onsite
- Type
- Full-time
- Education
- High School
- Source
- Workday
Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
You will work with other team members to provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer’s needs. Change is the norm – there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standard Department – a Department that exceeds the standards set by JCAHO and the State of MA.
Qualifications
• High School Diploma or Equivalent & formal education in food preparation.
• Serve Safe Food Service Sanitation Certificate of Completion.
• Three years of prior food service cooking experience.
Additional Job Details (if applicable)
FOOD PREPARATION:
Prepares food amount according to production sheets.
Prepares food for special functions as requested.
Follows standardized recipes.
Follows cooking schedule – food is ready on time and set up in proper pans.
Is able to operate all equipment and utensils in a safe and efficient manner.
Follows Prep and Pull sheets.
Properly labels, dates, and stores food.
Food is cooked and stored at proper temperatures.
Raw Food is stored under Cooked Food.
Food quality is good – taste, temp, appearance.
TRAY LINE:
Is ready to serve tray line at set times.
Serves correct portions.
Informs Dietitian or MGR re any questions concerning meal tickets.
Serves in timely manner – does not hinder speek of tray line.
SANITATION:
Utilizes proper cleaning methods and solutions.
Maintains department sanitation through check as you go work style.
Follows cleaning list.
Wears hairnet or restraint.
Washes hands at shift start and as required throughout shift.
Wears gloves when handling ready to eat foods.
Follows HACCP requirements.
Performs other duties as assigned
Complies with all policies and standards
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$21.32 - $44.22/Hourly
Grade
SM1207
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.