- Salary
- $18 – $22
- Location
- Etobicoke · Mississauga
- Type
- Full-time
Description
**Location:** Mississauga, ON, Etobicoke, ON
**Job Type:** Full-time, Permanent
**Salary:** $18.00-$22.00 per hour
**Experience:** Meat cutting (1 year required), Bone Cutting (2 years preferred)
**Schedule:**
- 8-hour shift
- 10-hour shift
- Day shift
- Monday to Friday
- Overtime may be required
**Ability to commute/relocate:**
- Must reliably commute or plan to relocate to Mississauga, ON (required)
**Responsibilities:**
- Cut and trim poultry according to specified orders
- Remove bones and skin from meat
- Receive, inspect, and store meat deliveries to ensure quality
- Maintain a clean, safe, and organized work environment
- Work efficiently in a fast-paced environment
- Demonstrate problem-solving skills
- Stand for long periods and handle heavy loads
**Requirements:**
- Knowledge of raw materials, production processes, and quality control in meat cutting
- Knife skills, knowledge, and expertise in meat cutting
- Ability to maintain steady hand and arm movements
- Detail-oriented with the ability to see details at a close range
- Ability to work well under pressure
**Working Conditions:**
- Ability to work in cold temperatures (-10/+4) degrees Celsius
- Ability to stand for long periods
- Ability to push, pull, and lift up to 100 lbs