Food Prep - Produce Cut Program

Description

• Participate in food prep and/or production for the department and others as directed.
• Following established procedures, prep, pack and label food items according to assigned production schedule.
• Able to work with all products required to satisfy the assigned production list.
• Ensure that food items are dated, stocked, rotated and all out of date items are removed.
• Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.

Requirements

• Good knife skills
• Demonstrated ability to handle multiple demands.
• Organized, attention to detail.
• Able to read and follow directions.
• Willingness and ability to learn and grow to meet the changing requirements of the job.
• Able to finish assignments in a timely fashion.