Cook
Lakeland HR Solutions
·Yesterday
- Location
- Cold Lake, Canada
- Type
- Temporary
- Source
- RecruiterFlow
Description
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Food handling, preparation, distribution, and storage.
- Replace and perform head cook duties when required.
- Ability to make and record menu substitutions.
- Supervision of dietary workers.
- Provide courteous, professional customer service.
- Ensure all food safety regulations are adhered to.
- Adhere to all Lakeland Lodge and Housing Foundation Policies.
QUALIFICATIONS:
- Proven ability in food service industry.
- Knowledge and experience of multiple diets.
- Papered Cook preferred but will consider experience level.
- Certificate in dietary, sanitation and food handling course preferred.
- Experience cooking in lodge setting preferred.
- Ability to prepare and present tasteful and attractive meals.
- Must be a team player and enjoy working with seniors.
- Positive and caring attitude.
- Decision making ability.
- Must provide a criminal record check with vulnerable sector.
WAGES:
- Certified Cook: Starting at $21.40 - $24.57 at 1-year Anniversary
- Uncertified Cook: Starting at $20.42 - $23.60 at 1-year Anniversary
HOURS OF WORK: 8 hour shifts, 8-9 shifts biweekly. Shifts vary between 6am-2:30pm and 11am-7:30pm.