- Location
- Maidenhead
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- Vincere
Description
Location: Rural near Maidenhead
Salary: Competitive + tips + benefits
About the Role
We’re looking for an early-rising, motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. This is a fantastic opportunity to be part of a professional, high-standard kitchen known for delivering exceptional British cuisine with a focus on quality ingredients.
Key Responsibilities
- Take charge of the breakfast section, ensuring smooth and efficient service
- Prepare and deliver high-quality breakfast dishes with consistency and attention to detail
- Ensure all mise en place is ready for service
- Maintain excellent food hygiene and safety standards
- Work closely with the wider kitchen team to uphold overall kitchen performance
- Assist with stock control and minimising waste
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- A passion for cooking and working with fresh, seasonal ingredients
- Strong organisational skills and the ability to work independently during early shifts
- A positive attitude and team-focused mindset
- Good understanding of food safety and kitchen best practices
What We Offer
- Competitive salary plus tronc/tips
- Consistent daytime hours with early finishes
- Staff meals on duty
- Opportunities for training and career progression
- A supportive, professional kitchen environment
- The chance to work in one of the UK’s most respected food destinations
How to Apply
If you’re a dedicated chef who enjoys the buzz of morning service and takes pride in delivering exceptional breakfasts, we’d love to hear from you. Apply now with your CV and a short cover letter.
- Previous restaurant experience is highly desirable
- Knowledge of culinary techniques across various cuisines is advantageous
- Familiarity with food safety regulations and best practices in hygiene management
- Experience in meal preparation for diverse dietary requirements is beneficial
- Serving experience is considered an asset but not essential
This role offers an engaging environment for culinary professionals eager to develop their skills further while delivering outstanding dishes. We welcome applicants who are organised, creative, and dedicated to excellence in every aspect of their work.
