Line Cook

Description

About Hook It Up Fish & Chips

Hook It Up Fish & Chips brings a fresh take on a classic favorite to the heart of Santa Fe. Located just steps from the historic Santa Fe Plaza, Hook It Up serves up crispy fried fish, succulent shrimp, golden chicken and perfectly paired chips in a casual, energetic setting.

Our team works together to create a welcoming experience where quality, consistency and good hospitality come first. If you enjoy a fast-paced environment, being part of a hardworking team and helping create something exciting, we’d love to have you join us.

Why You’ll Love Working With Us

At Hook It Up, our Servers are at the center of the guest experience. This is a hands-on role where you’ll welcome guests, take and serve orders and help keep the dining area clean and ready for the next guest.

You’ll be part of a close-knit team in a casual, fast-paced environment where everyone works together to keep service moving and make sure guests leave happy.

What You’ll Do

• Prepare and cook menu items according to established recipes, portions and quality standards
• Set up and maintain your assigned station before, during and after service
• Prepare ingredients and complete daily prep to support efficient kitchen operations
• Cook fish, shrimp, chicken, fries and other menu items safely and consistently
• Monitor cooking times and temperatures to ensure food quality and proper preparation
• Maintain proper portioning, presentation and consistency for every order
• Read and execute guest orders accurately while maintaining an efficient pace during service
• Communicate with fellow cooks and front-of-house team members to keep orders moving smoothly
• Properly label, date, rotate and store food products
• Maintain a clean, organized and sanitary workstation throughout the shift
• Follow all food safety, sanitation and workplace safety standards
• Assist with cleaning, stocking and closing responsibilities as needed
• Perform additional duties and responsibilities as assigned by your direct supervisor, Executive Chef/Owner

Requirements

• Previous line cook, prep cook or restaurant kitchen experience preferred
• Basic knowledge of food preparation, cooking techniques and kitchen safety
• Ability to follow recipes, portion standards and preparation procedures
• Comfortable working with fryers and other commercial kitchen equipment
• Ability to work efficiently and maintain quality in a fast-paced kitchen environment
• Ability to communicate effectively and work as part of a team
• Ability to stand for extended periods and perform physically active work
• Availability to work evenings, weekends and holidays as needed
• New Mexico Food Handler Certification or ability to obtain within the required timeframe