- Salary
- $18 – $23
- Location
- Saddle Brook, NJ, US
- Department
- Retail
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Overview
Kessler Institute for Rehabilitation Position: Food Service Aide (FSA) / Dietary AideLocation: 300 Market St, Saddle Brook, NJ 07663Schedule: Full-Time, (Includes Weekday & Weekend Shifts)
Compensation: $18.75 - $23.79 (Based on Experience) + Shift Differential
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
We support your career growth and personal well-being:
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will perform a variety of patient food services, dining room services, and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff, and visitors, and assisting in clean up.
- Providing quality work, showing knowledge of the job, and good decision-making.
- Being timely and efficient when preparing food.
- Providing high-quality food preparation and service.
- Completing all procedures scheduled during the shift without compromising the quality of work.
- Volunteering to help in other areas of the kitchen when necessary.
- Demonstrating reliability and dependability in your work.
- Operating equipment and performing related duties in a safe manner
Qualifications
Preferred Qualifications
- Education: High School diploma or equivalent
- Previous healthcare food service experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
