- Location
- Amarillo, TX, US
- Type
- Full-time, Part-time
- Source
- Workstream
Description
Chick-fil-A 58th & Georgia is Hiring! Front of House Part-Time Team Member Needed During Lunch Hours
Are you looking for a fun and loving work environment where you can positively influence others? Do you enjoy serving great tasting food with genuine hospitality?
Join Chick-fil-A 58th & Georgia as a Front of House Team Member and be part of a dynamic team that values honor, dignity, and respect for both team members and guests. This is more than just a job; it's an opportunity to develop your character, gain valuable skills, and work in a positive, people-focused atmosphere.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from experienced Operators and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Front of House Team Member Responsibilities:
- Smile and create emotional connections with guests
- Maintain eye contact and speak enthusiastically
- Be team-oriented, adaptable, and dependable
- Multitask quickly and thoroughly
- Communicate effectively with guests and team members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented with strong interpersonal skills
- Detail-oriented and able to multi-task
- Works well independently and in a team environment
- Ability to lift and carry 20-30 lbs regularly
- Ability to stand for long periods of time
Location: 2930 SW 58th Ave Amarillo, T.X.
Join us today and be part of a team that values your growth and success!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
