G.A.P. Manager

Job Description Summary:

We are seeking an outstanding individual to become a part of the G.A.P. Team. The G.A.P. Manager is be responsible and accountable for coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process.

The following duties will vary according to the needs of the department.

Normal duties will include:

• Managing and scheduling priorities for the G.A.P. Team Specialists

• Preparing budgets and achieving budget targets

• Coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process

• Fostering and strengthening contract grower relations

• Fostering and strengthening relationships with other departments through daily communications and interactions

• Clearly communicating all deadlines to the necessary people involved

• Ensuring timelines are appropriate and deadlines are met

• Performing daily, weekly and monthly progress reports

• Daily local travel within the regional production base

• Bio-security and health & safety are major responsibilities

• May perform other tasks as deemed necessary by the supervisor

The ideal candidate will possess the following skills and attributes:

• BS in related field or equivalent work experience

• Two years of poultry experience preferred

• Budgeting and budget management experience

• Basic computer skills

• Ability to manage multiple tasks in a fast paced environment

• Ability to work flexible hours including some weekends

• Must be self-motivated and detail oriented

• Good communication, organizational and interpersonal skills

• Team oriented

• Current driver’s license