Baker (1)

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Dishwasher to join our dynamic team.  Position Summary We are seeking a reliable and detail-oriented Baker I to support our bakery and kitchen operations. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site. Key Responsibilities: Production and Dough PreparationPrepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiersExecute daily dough production including mixing, lamination, proofing and bakingProduce items including quiches, galettes, turnovers, monkey bread and sconesPrepare fillings and components such as apple compote, pastry cream, and confit onionsMaintain consistency and quality in high-volume production Savory & Sweet PrepPrepare savory ingredients including vegetables and proteins Execute daily and weekly prep tasks such as financier batter and pastry creamAssist with dessert production including sable cookies and puff pastry itemsFollow recipes and production schedules accurately Inventory & OrganizationMonitor inventory levels and conduct daily checks Practice FIFO storage and proper labeling Organize items in walk-in refrigerators and storage areas  Kitchen Operations and CleanlinessMaintain a clean and organized workstation Perform routine cleaning and sanitation tasks Follow food safety standards  Production Planning and CoordinationFollow production schedules and prep lists Prepare items for next-day production Coordinate with team members for workflow efficiency  Baking and Oven OperationsOperate ovens and monitor baking conditions Ensure product consistency and quality Manage baking trays and timing Team Collaboration Work with chefs and team members to meet production goalsSupport and train junior staff Maintain clear communication across shifts Preferred Qualifications:English and Spanish fluencyCompensation & BenefitsHourly wage: $20- 22/hour + tipsHealth, dental, vision, and life insurance Paid time off (PTO)Sick LeavePer diem pastry allotmentOpportunities for professional growth and developmentArsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.