​The Dishwasher/Steward is responsible for supporting kitchen operations by adhering to all sanitation standards.  This is a part-time, event-based position located within the Food and Beverage Department of Great Park Ice and Sports Complex.   Hours for this position fluctuate depending upon arena event schedule.

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Responsibilities

• Work in culinary and preparation and pantry spaces throughout arena

• Operate and maintain cleaning equipment and tools, including dishwashing machine, hand wash stations and pot scrubbing stations

• Thoroughly complete all station set-up and breakdown responsibilities

• Ensure clean dishware is stored

• Clean and maintain sanitation areas

• Practice proper work procedures and safety and sanitation standards

• Maintain the organization of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc.

• Ensure clean wares are stored appropriately

• Be comfortable with the arena and know how to navigate personally, as well as, assist guests.

• Support any other Food & Beverage departments as needed.

• Work with counter parts of operation to ensure event standards of service are reached.

• Help maintain and ensure excellent customer service

• Partner with the F&B Senior Leadership to ensure a successful operation

• Other responsibilities and tasks as deemed appropriate by the F&B management team.

Skills

• Display good leadership and motivational skills

• Evident attention to detail

• Solid organizational skills

• Ability to handle multiple projects at one time

• Working knowledge of state and local health code requirements

• Ability to work a flexible schedule including, nights, weekends and holidays

• Must be able to work in an environment with fluctuating temperatures

Knowledge, Skills and Experience

Education - Less Than High School

Certifications Required – EFOOD Handlers Cert  

Experience Required - 0-1 Year

MR2026