SOUS CHEF – CRUISE SHIP

Position Overview

We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards.

Responsibilities

• Assist the Head Chef with daily kitchen operations and menu planning.
• Supervise, train, and coordinate kitchen staff.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food stock, inventory, and portion control.
• Maintain cleanliness, hygiene, and HACCP food safety standards.
• Ensure meals are prepared and served on schedule.
• Minimise food waste and control kitchen costs.
• Monitor kitchen equipment and report maintenance issues.
• Ensure compliance with onboard health and safety procedures.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen role.
• Cruise ship or luxury hotel experience preferred.
• Relevant culinary qualifications preferred.
• Strong leadership and organisational skills.
• Knowledge of international cuisine and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good English communication skills.
• Valid STCW certificates and passport for international travel.