EXPERIENCED CAKE DECORATOR WANTED!

$22–$25/HR + TIPS | HIRING IMMEDIATELY!

Baskin-Robbins | Encino, CA

GREAT PAY • FLEXIBLE HOURS • IMMEDIATE OPENING

Are you a talented Cake Decorator looking for a great opportunity? WE WANT YOU ON OUR TEAM!

Baskin-Robbins in Encino is actively hiring an experienced Cake Decorator! We're looking for someone with professional cake decorating skills who takes pride in their work and can create beautiful cakes.

We have an immediate opening and are ready to interview qualified applicants right away!

WHY JOIN OUR TEAM?

• $22–$25 per hour, based on experience
• Additional tips
• Bonus opportunities
• Flexible scheduling
• Paid training
• Employee discounts
• 401(k)
• Immediate hiring opportunity

WHAT YOU'LL DO

• Decorate ice cream cakes and custom cake orders
• Create beautiful cake designs using frosting and piping techniques
• Write personalized messages on cakes
• Complete customer orders accurately and on time
• Maintain a clean and organized decorating station

WHAT WE'RE LOOKING FOR

• At least 1 year of professional cake decorating experience REQUIRED
• Strong piping, frosting, and cake-writing skills
• Experience working in a bakery, grocery store, or cake shop
• Ability to decorate cakes independently
• Reliable, creative, and detail-oriented
• Weekend availability

Experience decorating traditional bakery cakes is welcome! Ice cream cake experience is a plus, but NOT required.

WE'RE HIRING NOW!

Previously worked as a cake decorator at Costco, Ralphs, Vons, Albertsons, Whole Foods, or an independent bakery? We'd love to hear from you!

We're looking to fill this position immediately and are scheduling interviews now.

APPLY TODAY!

If you have professional cake decorating experience, don't wait! Submit your application today and join our team!

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream of ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate, and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945.