Hiring.Camp

STUDIO MARE - Chef position

Mangia

·

Jul 2, 2026

Location
København V
Type
Full-time
Department
Retail
Experience
3+ years
Source
Teamtailor

Description

We are looking for a Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the hottest restaurant opening in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.

As a Chef, we expect you to have at least:

  • Minimum 3-5 years of experience in a professional kitchen, including documented experience as Sous Chef or senior Chef de Partie.

  • Professional training as a cook or documented experience at a similar level.

  • Strong technical skills in hot and cold kitchen techniques.

  • Experience with leading teams, including training, planning and quality assurance.

  • Good understanding of food hygiene, allergens and dietary considerations.

  • Ability to work effectively under pressure and maintain focus on detail and consistency.

  • Strong communication skills and the ability to work in a multicultural team.

  • Positive, proactive and solution-oriented approach to work.

  • Responsible, with high work ethic and commitment to delivering food of high quality.

  • Flexibility in working hours, including evening and weekend work.

  • Respect for diversity and the ability to create a safe and respectful working environment.

  • Deep knowledge of the gastronomic culture and the raw material linked to it

  • Deep knowledge of sea food preparation and culture

We offer:

  • Professional and competent colleagues.

  • A professional and talented team that values collaboration and professional pride.

  • Openness to your ideas and room for professional influence on menus and workflows.

  • Ample opportunity to acquire new knowledge and develop your skills within the profession.

  • Opportunity for increased responsibility and career opportunities internally.

  • Above average salary compared to the industry.

  • Employee benefits such as discounts at sister restaurants.

If you are goal-oriented, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.

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