- Location
- Rhodes, Southern Aegean, Greece · published
- Department
- Retail
- Seniority
- Manager
- Source
- Workable
Description
"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living.
In order to support our rapid growth we are seeking to hire for the season 2027 an experienced and visionary Assistant Food and Beverage Manager.
Position Summary
Our new Assistant F&B Manager will be the ambassador of our F&B Service Excellence Culture at our resort, Ella Elissa, in Rhodes. She/he will be responsible for supervising the F&B Team, and providing high quality services and memorable experiences to our guests. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!
The Assistant F&B Manager supports the Food & Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring the highest levels of guest satisfaction, team performance, and operational excellence in line with the resort’s luxury service standards.
Main Responsibilities
- Assist in managing and coordinating the activities of restaurants, bars, in-room dining, and banqueting.
- Monitor and ensure compliance with service standards, health and safety regulations, and brand guidelines.
- Support the F&B Manager in budget control, cost management, and revenue optimization.
- Supervise, motivate, and develop outlet managers and supervisors.
- Respond to guest feedback, resolve complaints, and ensure a consistently exceptional experience.
- Participate in recruitment, onboarding, and training of F&B personnel.
- Contribute to the development of menus, promotions, and service enhancements.
- Act as the main point of contact in the absence of the F&B Manager.