- Location
- Diabetes and Endocrine Institute, United States of America
- Type
- Full-time
- Department
- Healthcare
- Source
- Workday
Description
Our Mission
To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.
Schedule: 1st Shift, Monday through Friday. No weekends/no holidays.
What You’ll Do
The Clinical Dietitian is responsible for providing nutrition care to patients in accordance with physician's diagnoses and requirements of regulatory agencies. Obtains, analyzes and collates patient information into nutrition care plans and recommendations for nutrition care. Member of multidisciplinary health care team. Plans, develops, and presents nutrition information and programs to patients, staff, and community. Exercises independent judgment regarding patient nutrition care and completion of work assignments.
Essential Functions:
Performs comprehensive nutrition assessments.
Develops & implements individualized nutrition care plans.
Diagnoses nutrition problems using standardized language.
Provides evidence-based diet education specific to medical diagnoses.
Screens for, assesses, diagnose and treats malnutrition.
Documents in patient's medical record according to regulatory agency requirements, hospital and department policies and procedures.
Communicates clearly and effectively to disciplinary team, as needed.
Freeman Perks and Programs
For eligible full-time and part-time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
Health, vision, dental insurance
Retirement with employer match
Wellness program with discounts to Health Insurance or Cash Bonus with Participation
Milestone payments with longevity of employment
Paid time off (PTO) or Flex Time Off (FTO)
Extended Sick pay
Learning Center designated only for Freeman Family members
Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.
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