Maintenance Technician

Description

Role and Responsibilities
Perform general building and property maintenance across restaurant, office, warehouse, and exterior locations, including carpentry, painting, drywall, tile, light plumbing, irrigation, and basic electrical work within the scope of training and qualifications
Inspect, troubleshoot, repair, and maintain commercial cooking equipment, warmers, mixers, fixtures, furnishings, doors, hardware, lighting, plumbing components, and facility systems
Complete small construction and remodel projects, including demolition, framing, finish work, fixture installation, and other building improvements
Perform scheduled preventative maintenance and routine facility inspections to identify safety concerns, equipment issues, and needed repairs
Prioritize assigned work based on safety, operational impact, urgency, and established department expectations
Plan and manage multiple work orders and projects while coordinating materials, tools, access, and timelines
Use hand tools, power tools, meters, ladders, and other maintenance equipment safely and appropriately
Assist with seasonal projects, holiday setup and takedown, snowplow operation, snow removal, storm cleanup, and other weather-related work
Support grounds and gardening projects, including irrigation repairs, planting support, and property cleanup
Safely drive company vehicles and tow approved trailers between locations as required
Communicate professionally and coordinate work with restaurant managers, team members, vendors, and other departments
Utilize a Computerized Maintenance Management System (CMMS) to review, update, document, and close work orders, including labor, materials, notes, receipts, and photos
Utilize email, mobile devices, Microsoft applications, CMMS software, and other company communication platforms to coordinate work and provide timely updates
Respond to urgent maintenance needs and participate in evening, weekend, or on-call coverage as scheduled
Follow all company safety procedures, including lockout/tagout requirements, and maintain tools, vehicles, equipment, and work areas in a safe and orderly condition
All other duties as assigned

Required Qualifications
High school diploma or equivalent
Three (3) years of experience in commercial building maintenance, facilities maintenance, construction, or a related trade
Working knowledge of carpentry, painting, drywall, tile, light plumbing, irrigation, and basic electrical systems
Valid driver's license with an acceptable driving record
Ability to successfully pass an abstract driving record check
Ability to safely drive trucks and tow approved trailers
Ability to read and understand instructions, work orders, equipment manuals, and basic technical documentation in English
Ability to work independently, exercise sound judgment, and manage time effectively
Ability to prioritize work and manage multiple assignments or projects simultaneously
Strong communication, interpersonal, teamwork, and customer service skills
Strong work ethic, positive attitude, attention to detail, and willingness to learn
Basic computer proficiency, including experience using email, mobile devices, CMMS software, and Microsoft applications
Ability to safely operate basic hand tools, power tools, and maintenance equipment

Preferred Qualifications
Experience working in restaurant, foodservice, or multi-unit commercial environments
Experience repairing commercial cooking equipment and general restaurant appliances
Experience using a CMMS and mobile work order applications
Forklift operation experience or certification
OSHA safety training or related trade certifications

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
Work is performed in restaurant kitchens, dining areas, offices, warehouses, rooftops, exterior areas, construction zones, and other commercial environments
Frequent exposure to heat, grease, cleaning chemicals, noise, dust, electrical systems, plumbing systems, weather, and moving equipment
Prolonged periods of standing, walking, bending, kneeling, crouching, climbing, reaching, and working in confined or elevated areas
Must be able to lift and carry up to 50 pounds regularly and heavier items with assistance or approved lifting equipment
Must be comfortable working on ladders and elevated surfaces and safely accessing rooftops when required
Requires operation of hand tools, power tools, testing equipment, vehicles, trailers, snow removal equipment, and other maintenance equipment
May be required to work early mornings, evenings, weekends, extended hours, and respond to urgent maintenance needs as scheduled
Travel between multiple company locations is required

Benefits - Based on Eligibility
Medical
Dental
Vision
Life
Vacation
Sick pay
Paid meal while on shift
401(k)
401(k) - employer match

$30-$35 per hour