Student Catering

Description

• Assist with opening, food prep, station setup, closing tasks, and overall cleanup
• Maintain a clean, organized, and sanitary work area and equipment
• Present a clean, neat, and professional appearance at all times
• Be open, adaptable, and flexible in a dynamic work environment
• Work cooperatively and respectfully with team members, supervisors, and guests
• Perform other duties as assigned by supervisors or management

Requirements

• Demonstrate a network of caring relationships by showing respect for others, being dependable and promoting cooperation with others in the work environment
• Be your best self by being accountable for responsibilities, adapting well to change and maintaining the highest standards of business ethics.
• Perform job responsibilities on campus to support the residential college environment.
• Strive to perform as effectively as possible while maintaining a high level of quality and promoting personal growth and development.
• Respect and comply with college rules and policies, including participation in required training courses; report any suspected violations of the Title IX policy to the Title IX Coordinator.