DIETITIAN, TMS KUANTAN MEDICAL CENTRE

Job Description Summary

Responsible in monitoring overall in-patient meal services.

Job Descriptions:

• Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service.

• Involves in budget, hiring of manpower and other resources planning.

• Plan roster and work assignment of staff.

• Evaluates and supervise Dietary staff on their performance / KPI.

• Involves in menu planning and supervised staff compliance towards the standard food preparation.

• Ensure food prepared in accordance to food safety guidelines.

• Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc.

• Participate in conferences/ internal and external courses; conduct training to staff.

• To participate actively in any other new services that is introduced by the company.

• Perform any others duties as and when required by the management.

Job Requirements:-

Education:

• Bachelor Degree in Dietetics.

Knowledge and Experiences:

• At least 1 year of experience in food and beverages operation. Fresh graduates are accepted.

• Familiarity with operation in hospital kitchen.

• Experience in food and beverages industry will be an extra advantage.

• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions

• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:

Special skills required

• Strong analytical and problem-solving skills

• Maintains the integrity and quality of both computerized and manual data

Personal attributes

• Self-motivated with good interpersonal and communication skills with positive attitude to work

• Able to work on own initiatives, prioritize work and meet deadlines

• Good timekeeping but prepared to be flexible