- Location
- Green Bay, WI, US
- Type
- Full-time, Part-time
- Source
- Workstream
Description
Join Dave’s Hot Chicken as a Highly Motivated Team Member!
Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values your contributions? If so, we want you to join our team at Dave’s Hot Chicken!
At Roaring Fork Restaurant Group, we are excited to bring one of the hottest fast-casual brands to Wisconsin. As a Team Member, you will not only enjoy a flexible schedule and competitive compensation but also experience outstanding training and mentorship that will help you grow in your career. Join us in serving delicious hot chicken while creating memorable experiences for our guests!
Job Responsibilities:
- Provide exceptional guest service with a smile
- Assist in food preparation and ensure restaurant cleanliness
- Work collaboratively with other team members to complete tasks efficiently
- Follow all safety and security procedures
- Perform other duties assigned by the Restaurant Management Team
What We Offer You:
- Outstanding training, coaching, and mentorship
- Medical/Dental/Vision/Life Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Tips and Paid Time Off
- Free uniforms and meals
About Us:
- Locally owned Dave's Hot Chicken franchise with plans for expansion
- Commitment to service, integrity, and personal accountability
- Celebrating 28 years in business with a focus on bold flavors and distinctive decor
- A culture built on respect, accountability, and excellence
Location: Ashwaubenon 1186 2674 S Oneida St, Green Bay, WI 54304, USA
Don’t miss this chance to be part of something special! Apply now and start your journey with Dave's Hot Chicken!
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
