Busser/Runner

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

Responsibilities:

• Set tables according to restaurant standards
• Bring clean dishes from BOH to FOH
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Requirements:
 

• Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends and holidays
• Multi-tasking abilities
• Good oral communication skills
• Able to have awareness of restaurant surroundings
• Ability to remain calm and professional in a fast-paced work environment

Typical start time:
 

• 7:30AM - 9:00AM
   

Typical end time:
 

• 2PM-5PM
   

Benefits:
 

• Employee discount
• Paid time off
   

We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!