- Salary
- £30k – £32k
- Location
- GB
- Type
- Full-time
- Department
- Retail
- Experience
- 3+ years
- Education
- Certification
- Closing date
- Today
- Source
- Vincere
Description
A fantastic opportunity for a skilled Pastry Chef to join an acclaimed fine dining restaurant with rooms known for its refined seasonal menus and high culinary standards. Working within a close-knit and ambitious kitchen team, this role offers the chance to take ownership of pastry production while contributing creatively to the restaurant’s evolving dessert offering.
This position would suit a mature and organised pastry professional looking for a long-term opportunity within a quality-driven environment.
Due to the restaurant's location, you will need to be able to drive.
You’ll be wondering what’s in it for you as the Pastry Chef…
- £30,000 to £32,000 per annum plus circa £2,000 to £4,000 service charge
- 40 hours plus paid overtime
- Live-in accommodation available
- 4-day working week
- Private healthcare
- 29 days holiday per year
- Structured holiday periods throughout January (3 weeks), June (1 week), and October (1 week), plus an extra week
About the Role…
- 30-cover fine dining restaurant with rooms
- Leading and organising the pastry section within a fine dining kitchen
- Breakfast service Thursday to Sunday & Dinner service Wednesday to Saturday
- Additional monthly event services, including seasonal lunches and special occasions
- Working closely with senior chefs on new dessert development
Responsibilities as the Pastry Chef…
- Running the pastry section daily
- Maintaining ordering and stock levels
- Producing high-level desserts, breads, and pastry items
- Training and overseeing the pastry apprentice chef
- Keeping a clean, organised, and efficient section at all times
Experience Required…
- Strong fine dining pastry background ideally within 3 Rosette or Michelin-standard kitchens
- Alternatively, at least 3 years within a quality 2 Rosette environment
- Confident across all aspects of pastry, including chocolate work and laminated doughs
- Creative approach to dessert development
- Team-focused attitude with a mature and reliable approach
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
