- Location
- Athens, Attica, Greece · published
- Type
- Full-time
- Department
- Operations
- Source
- Workable
Description
Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate Head Waiter/Waitress, joining our team at MAKRIS Athens by Domes.
Head Waiter/Waitress
The Role:
At Domes Resorts the Head Waiter/Waitress provides excellent customer service and ensures an enjoyable dining and drinking experience for Makris’ guests. The ideal candidate will be responsible for taking orders, serving food and beverages, and attending to guests' needs throughout their meal.
Some of the responsibilities:
- Greet and welcome guests promptly in a warm and friendly manner, escort them to their tables.
- Thank and give fond farewell to guests conveying anticipation for their next visit.
- Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
- Provide menu information and answer questions about food and drinks.
- Record transactions/orders in Point of Sales (POS) systems at the time of order.
- Perform shift closing on the Point of sales (POS) terminal and tally cash and credit card settlements.
- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.
- Communicate with the kitchen regarding any menu questions, as well as additional meal requirements, allergies, dietary needs and special requests.