- Salary
- $22+
- Location
- Napa, CA
- Workplace
- Onsite
- Type
- Part-time
- Department
- Restaurants
- Seniority
- Entry
- Experience
- 1+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food & Beverage
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- UKG
Overview
As a Pastry Cook, you'll coordinate daily baking operations for the Copia Restaurant and Events/Banquets. Responsibilities include following recipes precisely, maintaining kitchen organization, inventory management, and ensuring food safety standards. Must be able to lift 50 pounds and work flexible schedules including weekends.
Licenses & Certifications
California Food Handler's Certificate
Languages
English
Shift
Weekend
