- Location
- Harvest Caye, Belize (Shoreside)
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food & Beverage
- Seniority
- Entry
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Outdoor
- Source
- Workday
Overview
The Cart Attendant manages daily operations of a mobile or stationary beverage cart at Harvest Caye resort. Responsibilities include preparing and serving fresh coconuts and beverages, maintaining food safety standards, handling cash transactions, and providing exceptional customer service. The role requires ability to work outdoors in a fast-paced environment, follow alcohol service laws, and maintain cleanliness and safety standards. Must be able to lift and transport supplies and use tools for coconut preparation.
Description
Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look. Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look.
Job Summary
The Cart Attendant is responsible for the daily operation of a mobile or stationary beverage cart, including the preparation, sale, and serving of fresh coconuts (water and meat) and other beverages. This role requires excellent customer service, adherence to food safety and alcohol service laws, and the ability to work outdoors in a fast-paced, high-volume environment.
Key Responsibilities
Operations & Food Prep
- Transport, lift, and stock beverages including fresh coconuts, ice, cups, utensils, and other supplies.
- Safely use a machete, cleaver, or automatic husking machine to open coconuts.
- Pour coconut water and scoop coconut meat (jelly/meat) upon request.
- Clean and sanitize cutting tools, blenders, cart surfaces, and work areas.
- Prepare and stock carts according to company standards and business levels.
- Track spilled or wasted items and manage daily inventory with 100% accuracy.
- Follow ordering procedures and notify management of low inventory.
Sales & Customer Service
- Greet guests and provide friendly, personalized service.
- Operate a mobile POS system and handle cash/credit transactions accurately.
- Upsell add-ons, including alcoholic beverages and cocktails.
- Verify legal drinking age (21 years) and practice responsible alcohol service.
- Use respectful language and maintain a harassment-free environment.
Safety & Compliance
- Follow all health & safety regulations (hand washing, glove usage, food handling).
- Demonstrate strict safety protocols in high-traffic areas.
- Properly dispose of husks, shells, and organic waste; keep area free of slip hazards.
- Understand and enforce all company policies and emergency procedures.
- Maintain uniform and grooming standards.
Additional Duties
- Complete opening, side, and closing duties.
- Pick up and drop off cash float; ensure accurate cash balancing.
- Assist in training new staff members as needed.
- Perform other related duties as assigned.
Qualifications & Physical Requirements
- High school diploma or equivalent
- Experience: Previous food & beverage experience is a plus.
- Physical Strength: Must be able to lift 40–50 lbs. repeatedly and stand 6–8 hours.
- Manual Dexterity: Ability to safely handle sharp cutting tools.
- Weather Tolerance: Work outdoors in heat, sun, or mild rain.
- Mobility: Walking long distances, climbing stairs, bending, reaching, and full use of arms/legs.
- Vision & Hearing: Close, distance, color, peripheral vision; full hearing and verbal ability.
- Emergency Readiness: Able to participate in lifesaving procedures and drills.
Work Environment
- Outdoor setting (beaches, boardwalks, etc.)
- Fast-paced, high-volume, especially during peak hours or events.
- Temperature changes from indoors to outdoors.
Language & Certifications
- Language: English required; Spanish a plus.
- Certification: Food Handler’s Card required.
EQUAL OPPORTUNITY EMPLOYER
It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Contact BIHL: Telephone # (501) 521-2500
Malacate Area, Independence Village
Belize C.A.
Skills
Languages
About Belize Island Holdings, Ltd.
Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd., operating Harvest Caye as the Caribbean's premier island destination.
