Dishwasher/Food Prep

Description

Dishwasher/Food Prep

Full-time, Part-time

Sunset, SC

Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Essential Job Functions:

• Set up, execute and /or breakdown banquet events
• Complete all opening, closing, daily, and weekly checklists.
• Work as a team for all banquets/buffets.
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Clean iced tea, coffee and milkshake machines daily
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party
• Ability to operate industrial machinery and carry loads up to 50 lbs
• Willingness to work in hot, humid environment and on your feet for 8-hour shifts

Requirements

Competencies:

• Reading, writing, arithmetic, and mathematics, speaking and listening.
• Thinking creatively, making decisions, solving problems, knowing how to learn, and knowing how to reason.
• Individual responsibility, self-management, integrity, time management, and sense of urgency.
• Working in teams, teaching others, and working well with people from culturally diverse backgrounds.
• Acquiring and evaluating data, interpreting and communicating, and using computers to process information.
• Understanding social, organizational, and technological systems
• Ability to follow oral and written directions
• Complete 90 day grace period with good attendance and no write ups
• Completion of Shadowing/Training
• Maintain clean & proper uniform
• Adhere to all rules and regulations
• Time management skills

Requirements

Supervisory Responsibility: Dishwasher has no supervisory responsibility

Work Environment: While working the duties of this job the employee is occasionally exposed to outdoor weather conditions. The work environment is friendly and professional and can be busy, fast- paced and energetic. Work environment is exposed to cleaning chemicals and solutions on a daily basis. Dishwasher is exposed to warm humid conditions.

Physical Demands: Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have good sense of balance, be able to bend, kneel and have ability to frequently maneuver trays weighing up to 50 pounds. Dishwasher must have the ability to lift furniture, and banquet equipment. Must be able to walk and have full range of mobility.

Travel: No travel is expected for this position

Required Education and Experience: No prior experience is required

Additional Eligibility Qualifications: Must have dependable transportation. Dishwasher must be at least 16 years of age.

Work Authorization/Security Clearance (If applicable): Background check required

Other Duties: Assist Kitchen staff with prep. Work banquets when necessary. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.