Line Cook

Description

The Cook is responsible for preparing high-quality meals in accordance with recipes, standards, and health regulations. Working as part of a kitchen team, the Cook ensures timely preparation of menu items, maintains a clean and organized work station, and contributes to an efficient, positive kitchen environment. 

Requirements

Prepare and cook menu items according to established recipes and portion standards.

•  Set up and stock work stations with all necessary supplies before service.

•  Inspect and ensure the quality of ingredients prior to use.

•  Monitor and manage cooking processes to ensure consistent food quality.

•  Operate kitchen equipment safely (ovens, grills, fryers, slicers, etc.).

•  Maintain a clean, sanitary, and organized work area at all times.

•  Follow all food safety and hygiene standards, including proper temperature control and storage.

•  Collaborate with kitchen team members to ensure smooth and timely service.

•  Assist with receiving, storing, and rotating food deliveries.

•  Report equipment malfunctions, supply shortages, or food safety concerns to the supervisor.

•  Adapt to changing menu items and special dietary requirements (e.g., allergen modifications).

•  Complete opening and closing duties as assigned.

Skills & Competencies

•  Strong knowledge of cooking techniques, knife skills, and kitchen equipment.

•  Ability to follow recipes and maintain portion control.

•  Understanding of food safety regulations and sanitation standards (HACCP).

•  Ability to work efficiently under pressure in a fast-paced environment.

•  Strong teamwork and communication skills.

•  Good time management and ability to multitask.

•  Physical stamina to stand for extended periods and lift up to 50 lbs.

Working Conditions

•  Kitchen environment with exposure to heat, steam, sharp equipment, and loud noise.

•  Must be available for evenings, weekends, and holidays as required.

•  Frequent standing, bending, and lifting throughout the shift.

Beechwood Tavern is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. The company is committed to providing equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.