- Location
- Four Seasons Athens Astir Palace, Greece
- Workplace
- Onsite
- Type
- Full-time
- Department
- Retail
- Education
- High School
- Visa
- Not sponsored
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the role:
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
What You Will Do
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie. Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation. Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities. Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards. Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.
What You Bring
- A High School Diploma or equivalent is required.
- Applicants must have European Passport or the legal right to work in Greece.
- Previous experience in a similar culinary role, preferably in a supervisory capacity, is an advantage.
- Strong knowledge of cuisines, food preparation techniques, and culinary standards.
- Ability to train and supervise junior kitchen staff.
- Fluency in English is essential; proficiency in Greek is an advantage.
- Food Service Sanitation certification is an asset.
What We Offer
- Competitive Salary and comprehensive Benefits Package.
- Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
- Ticket Restaurant monthly allowance of €100.
- Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
- Employee Recognition Program.
- Opportunities for Global Travel through Task Forces and Transfers.
- Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
If you are ready to take a key role in supervising and supporting a dynamic kitchen team while delivering exceptional culinary experiences, we want to hear from you!
