- Salary
- $13 – $18
- Location
- St. Louis, MO
- Type
- Part-time
- Department
- Retail
- Experience
- 1+ years
- Education
- Master
- Closing date
- Today
- Source
- ApplyToJob
Description
Job Description:
Sell and serve food and drinks in a professional manner.
$13 to $18 per hour ($10 per hour plus tips)
Evening Shifts, Part Time, Weekends Required
Major Responsibilities:
Primary duties and responsibilities include, but are not limited to the following:
Sell and serve food and drinks in a professional manner.
$13 to $18 per hour ($10 per hour plus tips)
Evening Shifts, Part Time, Weekends Required
Major Responsibilities:
Primary duties and responsibilities include, but are not limited to the following:
- Ability to sell alcohol and food items.
- Able to use a computer to ring orders on a check.
- Able to interact with guests in a friendly/fast manner.
- Able to accept different types of payment and make change.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Clear and reset tables.
- Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
- If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
- All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Other duties as directed.
- Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job is around 50 lbs.
- 100% -- Walks and stands during entire shift.
- 100% -- Continuously reach, bend, lift, carry, stoop and wipe.
- Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
- Frequent washing of hands.
- Must be of legal age according to State regulations to serve alcohol.
- Basic mathematical skills.
- Basic reading and writing skills.
- Must be able to make change.
- Basic computer skills.
- Excellent communication skills.
- Multi-task oriented.
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items.
- Licenses, certifications or registrations required for the position:
- State applicable health and/or alcohol compliance card.
- At least 1 year experience serving in a restaurant.
Skills
Compliance
