Executive Housekeeper Manager - Domes of Corfu

A place to begin. A place to belong. 

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. 

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain. 

Join us as our Executive Housekeeper Manager at Domes of Corfu , Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins

About the role 

As Executive Housekeeper Manager at Domes of Corfu you will lead the entire housekeeping operation so that every room, villa and public space reflects our standards of luxury, cleanliness and care. You will shape the team, set the standards, manage the budget and work closely with the other heads of department to deliver a seamless guest experience. 

What you will do 

Team leadership 

• Lead, recruit, train and develop the housekeeping, laundry and public areas teams. 

• Plan staffing levels and schedules in line with occupancy, keeping productivity and quality high. 

• Coach supervisors and assistants, run regular performance reviews and build a strong succession pipeline. 

Standards and quality 

• Set, communicate and uphold housekeeping standards and procedures across the property, in line with brand standards. 

• Run regular inspections and audits, follow up on results and drive continuous improvement. 

Budget and cost control 

• Prepare and manage the housekeeping budget, including payroll, supplies, linen and amenities. 

• Control inventories, negotiate with suppliers and look for smarter, more sustainable ways of working. 

Guest experience 

• Make sure guest requests, preferences and feedback are handled promptly and personally. 

• Work closely with front office, engineering and F&B to prepare arrivals, VIPs and special occasions. 

Health, safety and sustainability 

• Ensure compliance with health and safety, hygiene and chemical handling regulations. 

• Lead sustainability initiatives in housekeeping and laundry, such as reducing water, energy and chemical use. 

Administration and reporting 

• Prepare reports on productivity, costs, inspections and guest feedback for the management team. 

• Oversee pre opening and end of season procedures, including deep cleaning and inventory counts.