Linthicum Heights, Maryland

Typical shift: 6:00 AM–3:00 PM
Full-time and part-time positions available
Weekend availability required

The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures.

 Prepare café menu items according to established recipes

·      Prepare breakfast and lunch items to order

·      Complete daily prep work

·      Portion and organize ingredients for service

·      Maintain proper food temperatures and storage

·      Keep stations stocked, clean, and organized

·      Follow proper cooking, cooling, reheating, and food-storage procedures

·      Assist with opening and closing kitchen responsibilities

·      Clean cooking equipment and work areas

·      Communicate effectively with front-of-house and bakery staff

·      Follow all sanitation, allergen-awareness, and gluten-free procedures

Previous restaurant, café, or commercial kitchen experience preferred

·      Comfortable working in a fast-paced kitchen

·      Dependable and punctual

·      Strong organizational skills

·      Able to follow recipes and portion standards

·      Strong understanding of cleanliness and food safety

·      Able to stand for extended periods and safely lift approximately 40 pounds

·      Weekend availability is required

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.