Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

What You Will Do

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and Four Seasons quality standards.

Provide a warm and engaging guest experience by interacting with guests, taking orders, and making recommendations based on preferences.

Maintain a thorough knowledge of all beverages, including cocktails, wines, spirits, and non-alcoholic offerings.

Ensure the bar area is clean, organized, and fully stocked at all times, including glassware, garnishes, and supplies.

Monitor guest consumption and ensure responsible service of alcohol in line with legal and company policies.

Handle guest inquiries, concerns, and complaints professionally, ensuring prompt resolution and satisfaction.

Assist with inventory control, including stock rotation, requisitioning, and minimizing waste.

Ensure all opening and closing procedures are completed accurately and efficiently.

Maintain hygiene, sanitation, and safety standards in compliance with Four Seasons policies and local regulations.

Work closely with service staff and kitchen teams to ensure smooth and efficient operations.

Support cost control initiatives by following standard recipes and minimizing product waste.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

Foster a positive, professional, and team-oriented work environment.

What You Bring

High School education or equivalent; certification in bartending or mixology preferred.

Minimum 1–2 years of experience as a Bartender, preferably in a hotel, resort, or upscale bar environment.

Strong knowledge of cocktails, spirits, wines, and beverage preparation techniques.

Excellent communication and interpersonal skills with a guest-focused approach.

Ability to create a welcoming and engaging atmosphere for guests.

Strong attention to detail and commitment to quality and presentation.

Basic knowledge of inventory management and cost control practices.

Understanding of hygiene, safety, and responsible alcohol service standards.

Ability to work efficiently in a fast-paced environment.

Flexibility to work shifts, including evenings, weekends, and holidays.

Positive attitude with a passion for hospitality and guest service.

What we offer 
•    Competitive Salary and a comprehensive benefits package 
•    Excellent Training and Development opportunities 
•    Complimentary Accommodation at other Four Seasons Hotels and Resort 
•    Complimentary Dry Cleaning for Employee Uniforms 
•    Complimentary Employee Meals 
•   Competitive Salary and a comprehensive benefits package