- Salary
- $18+
- Location
- Dyer, IN
- Seniority
- Manager
- Source
- Paylocity
Description
Description
Job Title: Assistant Kitchen Manager
Job Summary:
We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment.
Key Responsibilities:
- Assist the Kitchen Manager in overseeing daily kitchen operations
- Ensure food quality and presentation meet established standards
- Help manage inventory, including ordering and receiving supplies
- Train and supervise kitchen staff, fostering a collaborative team environment
- Maintain cleanliness and organization of the kitchen and storage areas
- Monitor food safety and sanitation practices in compliance with health regulations
- Assist in menu planning and development of new recipes
- Support cost control measures to minimize waste and maximize efficiency
Skills and Qualifications:
- Previous experience in a kitchen environment, preferably in a supervisory role
- Strong knowledge of food safety and sanitation practices
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication and interpersonal skills
- Flexibility to work various shifts, including evenings and weekends
We are an equal opportunity employer and welcome applicants from diverse backgrounds to apply.
Requirements
-Able to pass a drug screening.
-Ability to list 50lbs.
-Stand for extended periods of time.
