Meat Cutter

Description

Now Hiring: Meat Cutter – Immediate Opening

Location: Moser’s Grocery Store – Columbia, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work helps build your future. Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you’ll prepare high-quality meat products, maintain food safety standards, and provide excellent customer service in a fast-paced grocery store meat department.

What You Get

•  Weekly pay + competitive wages
•  Employee-Owned (ESOP) – earn company stock at no cost to you
•  Full-time, stable hours
•  On-the-job training and skill development
•  Growth opportunities in meat department and retail operations
•  A team that values your craftsmanship, work ethic, and reliability

What You’ll Do

•  Cut, trim, prepare, and package meat products according to store standards
•  Ensure product quality, freshness, and proper labeling
•  Maintain food safety, sanitation, and cleanliness standards throughout the department
•  Operate meat cutting, slicing, grinding, and packaging equipment safely
•  Stock and organize meat displays and refrigerated cases
•  Monitor temperatures and proper product storage procedures
•  Assist with inventory management, ordering, and waste reduction
•  Train and support meat cutter trainees and department team members
•  Provide excellent customer service and assist customers with meat selections and recommendations
•  Follow workplace safety procedures and company policies at all times

What We’re Looking For

•  Must be at least 18 years old due to equipment and work restrictions
•  Previous meat cutting, butcher, food handling, grocery, or retail experience preferred
•  Knowledge of meat cuts, food safety, and sanitation standards
•  Ability to operate meat cutting and packaging equipment safely and efficiently
•  Strong customer service and communication skills
•  Attention to detail and ability to follow instructions and store procedures
•  Ability to work independently and as part of a team
•  Food Handler Permit required (or ability to obtain within 30 days)
•  Flexible availability (days, evenings, weekends, holidays)

Work Environment

•  Fast-paced grocery store meat department
•  Exposure to refrigerated coolers, freezers, and sharp cutting equipment
•  Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

Start Earning Right Away – We’re hiring immediately

Apply now and start building your future with us.