Machine Operator II

What You'll Do Every Day

• Must be certified/able to operate at least 2 different types of production machinery in a safe and efficient manner.

• Must be trained in energy isolation LOTO and know how to safely isolate and secure the equipment they operate, service and repair.

• Must be thoroughly knowledgeable of the safety maps for the equipment they operate.

• In addition to all Operator 1 tasks, must be willing and capable of performing minor maintenance and servicing activities including, but not limited to:
  o Inspection for equipment defects
  o Lubrication
  o Tightening loose fasteners
  o Adjusting, realigning and replacing basic components such as stick magazine flaps, stick pushers, rails, dip head springs, stick sensors, and tray sensors.
  o Diagnose the cause of common defects, jams and other downtime events, understand the adjustments/repairs that are required, and address the problems within the scope of the Operator position.

•  Must maintain production supplies at the prescribed levels so that the line does not shut down for lack of product.

•  Performs assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures.

•  Reads all product formulas, temperatures, and times according to Building of Materials (BOM).

• Performs assignments in accordance with specifications, instructions and requirements.

• Demonstrates ability to meet production standards on specific assignments within required time.

• Ensures that work ethic provides a positive influence on the production floor.

•  Maintains good housekeeping and clean work areas in assigned space.

•  Follows production dress code standards and maintains good personal hygiene.

•  Reports all production waste to Production Lead or Supervisor.

• Responsible for food safety and food quality throughout production.

• Responsible for notifying a Production Lead when they step off the line to ensure food safety and food quality standards are maintained.

•  Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s).

•  Will perform other duties as required by supervisor

What We're Looking For

• Must have reliable transportation and be able to work a flexible schedule.
• Must be willing to work overtime, including weekends if necessary.
• Must be able to read and write in either English or Spanish.
• Must be able to work in a fast paced, team environment.
• Demonstrates good verbal communication skills.
• Able to stay focused in a loud working environment.
•  Must be able to work in a manufacturing environment requiring strict work/safety rules 100% of the time.
•  Must have basic knowledge of the use of required hand tools.