- Salary
- £14+
- Location
- Thames Ditton, GB
- Type
- Full-time
- Department
- Retail
- Education
- High School
- Source
- Breezy HR
Description
About the Sous Chef Position
Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents.
Sous Chef Responsibilities
-
Prepare, cook, and assemble ingredients for various dishes, including soups main courses, and desserts under the direction of the Head Chef
-
Ensure that all dishes are of high-quality and follow company recipes
-
Report any equipment issues to management
-
Monitor inventory, ordering new food and supplies as necessary
-
Resolve issues with customers’ orders as needed
-
Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
-
Follow all health and safety guidelines
-
Assist other cooks as needed
Sous Chef Requirements
-
High school diploma or equivalent required
-
Culinary school training preferred
-
[1+] years of experience as a Sous Chef
-
Knowledge of kitchen best practices, including safe knife handling and cooking methods
-
Excellent attention to detail, multitasking, and communication skills
-
Must be able to work as part of a team in a fast-paced environment
-
Must be able to remain on your feet for long periods of time and lift [25+] pounds
