Restaurant Manager

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a full time Front of House Manager position with benefits that requires nights and weekends, averaging 50-60 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am. This position requires a wide range of beverage, service and business acumen. We are looking for leaders that can run shifts, collaborate, and also teach and develop their team.

Leadership is essential. We look to our leaders to set the example, coach and develop their teams.

Qualifications:

• 1-2 years previous management experience in a fast-paced restaurant with high service standards
• Adhere to food safety and responsible alcohol standards
• Be hospitality oriented 
• Be at least 18 years of age
• Must be eligible to work in the United States
• Ability to speak, read and write English. Spanish is a plus

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.