- Salary
- $2+/hr
- Location
- Nashville, Tennessee, US
- Type
- Full-time
- Experience
- 18+ years
- Source
- BetterTeam
Description
Schedule: Day and evening shifts (based on airport traffic)
Pay Rate: $2.50 per hour + Great tips
- Greeting guests warmly and providing excellent service.
- Taking accurate food and beverage orders.
- Delivering food and ensuring guest satisfaction throughout the meal.
- Processing payments and operating the POS system.
- Collaborating with kitchen and team members for smooth service.
- Maintaining a clean, organized, and inviting dining environment.
- Creating a positive experience that encourages guests to return.
Essential Qualifications:
- Must be at least 18 years of age.
- Reliable transportation to and from work.
- Previous restaurant experience preferred.
- Ability to obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire.
- Basic knowledge of dining room service procedures.
- Basic math skills and ability to handle cash and POS systems.
- Ability to stand and walk for extended periods (up to 8 hours).
- Ability to lift and carry trays weighing up to 20–30 pounds.
- Must be able to pass a federal background check.
Shift Schedule:
- 12:00 PM – 6:00 PM
- 1:00 PM – 7:00 PM
- 2:00 PM – 9:00 PM
- 3:00 PM – Close
Shifts may vary slightly depending on airport traffic and business needs. Flexibility is key in this environment, as guest volume can shift quickly.