FSQA Technician 1st Shift

Job Summary:

Join our team as a Food Safety & Quality Assurance (FSQA) Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality.

Essential Duties and Responsibilities:

• Performing physical and visual inspections of products and plant systems.

• Documenting and calculating results accurately.

• Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.

• Handling additional assignments as requested.

Shift/Pay

This position works 1st shift. This position pays $27.40/hour and is paid weekly!

Working Conditions

• Environment: Normal for a food manufacturing setting.

• Physical Requirements: Involves lifting materials and products up to 75 pounds.

• Safety Equipment: Use of steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks is required.

• Restrictions: Cell phones and jewelry are not permitted on the factory floor.

Requirements:

Education: High school diploma or GED.

Experience: Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience.

Communication Skills: Must have excellent verbal and written communication skills.

Special Skills:

• Must possess skills to complete Tyson paperwork.

• Ability to lead by example and motivate the hourly workforce.

• Good problem identification and problem-solving skills.

• Math and organizational skills.

• Ability to read and interpret product specifications.

• Must function well under stress.

• Must have flexibility to work where and when needed.

Physical Requirements:

• Must be willing and able to lift up to 75 lbs

• Ability to stand on hard surface for up to 12 hours per day

• Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit

• Must be able to work in wet environment

• Repetitive bending, reaching, squatting, gripping, pushing and pulling

• Must be able to reach high and low levels frequently

• Ability to climb step ladders and or stairs

• Must be able to work overtime and weekends as needed

• Position will require Lock Out Tag Out certification

INTERNAL REQUIREMENTS 

(Cannot have 6 attendance points or more)

(Cannot have suspension in the last 12 months)

“This position is slated for candidates who are currently working at this facility.  Priority consideration will be provided to these applicants first. If local Team Members are not selected, Team Members from other locations and external candidates will then be reviewed for consideration.”