Flexi Chef

Department: Nursery Flexi

Employment Type: Flexible

Location: Cobham, Surrey

Reporting To: Evelyn Herrera

Compensation: £15.94 - £20.63 / hour

Description

• Cook fresh and inspiring food for our children, with occasional weekends;
• Follow our nutritionist-designed recipes and menu to ensure that each child receives the best possible level of vitamins and nutrients;
• Cater to the differing dietary needs of different age groups, following food preparation and choking guidelines;
• Know the allergies and dietary requirements of your children inside out, ensuring you adhere to all policies and procedures to ensure there is no risk of cross-contamination and that each individual child’s nutritional needs are met;
• Preparation of a daily lunch and smoothie for our nursery team, catering to different dietary needs;
• Overall responsibility for the timely completion of all kitchen paperwork and compliance related tasks, including a daily Due Diligence Diary and our kitchen Cleaning Schedule;
• Responsible for washing up, the ordering of food supplies from our accredited supplier, managing weekly ordering and efficient stock rotation;
• Maintenance and upkeep of the kitchen to a 5 star Food Hygiene rating standard, adhering to all Environment Health industry regulations and requirements;
• Build and maintain excellent relationships with our nursery parents;
• Participate in our nursery Apprentice Chef scheme by mentoring, coaching and guiding our next generation of nursery chefs as and when required;
• Responsible for always adhering to the company's H&S policy: “Statement of Intent"
• Be a role model for exceptionally high standards, never cutting corners, thriving on feedback and leading on culinary excellence.
• Confidently manage the handover of food at mealtimes. Ensuring all necessary information is provided, including accurate allergy details and portion sizes, and that each room receives the correct meals.

• Food Safety and Hygiene Level 2 or above (will be required to complete Level 3 during induction if not already held)
• Previous experience in a nursery or school commercial-sized kitchen
• Experience catering for diverse dietary needs
• Previous experience catering for very young children, with an understanding of food preparation guidelines
• Experience with Environmental Health inspections
• Good knowledge of food allergens and child nutrition, and ability to work to the nursery budget for each child

• A passionate, creative cook who loves working with children and families
• Conscious practices within food and cooking including recycling and creating as little food waste as possible
• Ability to work quickly and effectively during busy service times
• Positive outlook (someone who always sees the glass as half full)
• Bags of drive and motivation with a ‘make it happen’ attitude
• A love for customer service (you want to make people happy)
• High energy brought to every task you take on, and a solutions driven approach to problems
  
  

• Competitive pay – £15.94ph - £20.63ph (including 12.07% holiday entitlement), based on experience and dedication.
• Flexible hours that suit your lifestyle – Choose when you work.
• Daily Perks – Complimentary lunch and drinks every day.
• Referral Bonuses – Earn up to £1,000 for every friend you refer who joins N Family Club.
• Socials & wellbeing – Annual parties like our Festive Winter Party and Summer BBQ, team events, and our Wellbeing Week.
• Flexibility to join permanently – If you choose to join us permanently, you may receive a welcome bonus of up to £1,000!

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