- Location
- Oro Valley, AZ
- Workplace
- Onsite
- Type
- Part-time
- Department
- Cook Salad Prep
- Seniority
- Entry
- Experience
- 1+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Kitchen
- Source
- UKG
Overview
Work under the guidance of the Sous Chef to prepare fresh, flavorful salads and cold dishes. Ensure all meals meet high standards of taste, quality, and presentation. Operate, clean, and maintain kitchen equipment. Keep work areas clean and organized. Assist in setting up for special events. Requires at least one year of experience in a high-volume restaurant setting and ServSafe certification.
Benefits
Competitive payPaid Time Off (PTO)401(k) with company matchMileage incentive program
Licenses & Certifications
ServSafe
