- Location
- Bréal-Sous-Montfort, France
- Source
- Workday
Description
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
LES CONDITIONS DE TRAVAIL :
• Porte de charge 25kg max
• Horaire de travail 35h/semaine en modulation (max 40h)
• Horaire d’équipe : 5h-12h / 12h-19h
• Utilisation outil informatique
• Formation 1 mois à la prise de poste : tutorat, procédure écrite et disponibilité des équipes
• Travail à température ambiante (pas de froid/chaud)
• Pas de travail le week-end et la nuit
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
