- Salary
- $50k – $65k
- Location
- Fort Wayne BRI - Fort Wayne, IN 46804
- Workplace
- Onsite
- Type
- full-time
- Department
- Restaurant - Food Service
- Seniority
- Mid
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Food & Beverage
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- Paycom
Overview
As a Restaurant Manager at Biaggi’s, you will oversee daily operations, manage staff, ensure high-quality food and service, and maintain operational efficiency. Responsibilities include hiring/training staff, creating schedules, managing inventory, and addressing guest concerns. Candidates must have at least 2 years of dining room management experience, Food Safety and Alcohol Training certifications, and strong leadership skills. The role requires flexibility with shifts, ability to work 45-55 hours weekly, and travel for training.
Skills
Point-of-sale systemsBookkeeping systemsMicrosoft Office
Benefits
Medical insuranceDental insuranceVision insuranceDisability insuranceLife insurancePaid Vacation401(k) with company matchCareer advancement opportunitiesOff-duty dining allowance
Licenses & Certifications
Food Safety and Sanitation certificationAlcohol Training certification
Languages
English
Shift
EveningWeekendHoliday
About Biaggi’s Ristorante Italiano
Biaggi’s Ristorante Italiano is a casual Italian restaurant offering house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts in a comfortable atmosphere.