- Salary
- $20 – $25/hr
- Location
- Honolulu, Hawaii
- Type
- Full-time
- Source
- BetterTeam
Description
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
To complete the application process, please apply on our website using the following link: Line Cook
Position: Line Cook
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef
Responsibilities:
- Prepares and cooks meals for members and guests.
- Maintains established food quality standards and consistency of menu items.
- Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
- Adheres to state sanitation standards.
- Other duties as assigned by management.
Requirements:
- Minimum 6 months of related work experience.
- Must have excellent knife skills.
- Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
- Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
- Formal culinary education is preferred.
- Must be available to work a flexible schedule including evenings, weekends and holidays.
Pay Range: $20.00 - $25.00 per hour depending on experience.
Benefits:
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance (Full-Time).
- Paid Time Off (Full-Time).
- 401k with Employer Match.
- Free Parking.
- Golfing Privileges.
- Employee Meal.
- And more!
To complete the application process, please apply on our website using the following link: Line Cook