Sous Chef

Description

The DoubleTree by Hilton Spokane is looking to add to our hospitality team! Located in the heart of downtown Spokane near Riverfront Park, the Spokane Convention Center, shopping, dining, and entertainment, our hotel offers an exciting and fast-paced hospitality environment focused on teamwork and exceptional guest experiences. If you are passionate about hospitality and looking to grow your career, apply today!

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. 

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision 

Employee Assistance Program

Referral Program

Your Role

As Sous Chef, you’ll support the Executive Chef in leading kitchen operations with precision, creativity, and a commitment to excellence. You’ll help oversee food preparation, team coordination, and kitchen standards to ensure every dish reflects our brand’s quality and care. This role is ideal for someone who leads with Integrity, communicates with Social Intelligence, and approaches challenges with Grit and a Stronger Together mindset. Every plate is an opportunity to be Better Every Day.

What You’ll Do

• Assist in managing daily kitchen operations and supervising culinary staff
• Ensure food preparation meets quality, safety, and presentation standards
• Support menu planning, inventory control, and cost management
• Train and mentor kitchen team members
• Maintain cleanliness and organization of kitchen areas
• Monitor food storage and rotation for freshness and safety
• Collaborate with front-of-house and banquet teams for seamless service
• Uphold health code compliance and safety protocols
• Respond to guest feedback and resolve issues professionally
• Lead by example with a positive attitude and commitment to excellence
• Perform other duties as assigned

Knowledge, Skills & Abilities

• Strong culinary skills and knowledge of kitchen operations
• Ability to lead and inspire a team in a fast-paced environment
• Excellent communication and organizational abilities
• Familiarity with food safety regulations and kitchen equipment
• Creativity in menu development and presentation
• Proficiency in inventory and cost control practices

Education & Experience

• Culinary degree or equivalent experience preferred
• Minimum of 3 years in a professional kitchen, with supervisory experience

Licenses & Certifications

• Food Handlers Card required

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. 

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. 

Requirements

 126RRHSPCCC